I always buy my meat from the Westmere Butchery in Auckland. It is a free range butchery and sells only top quality meats. There is none of this bright red unaged supermarket meat which is as tough as an old shoe! They also make their own sausages and their beef sausage is award winning.
Some people say they can't afford to buy good quality food. Try staying away from the supermarkets one week and try this idea!
Spend $60 at the butcher and $60 at the green grocer! You will eat like a king for a small family and the ingredients are restaurant quality! You will be amazed at how much produce you can buy and the variety (Do be sensible buying the meat- buy cheaper cuts of meat also to throw in the slow cooker as well as mince for Mousaka or lasagne).
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