CHOCOLATE AND BLUEBERRY ROULADE

This is a take on the roulade we cooked on Masterchef but I added cocoa and fresh blueberries to make this delicious desert.

ingredients

4 x egg whites
1 1/2 cups of caster sugar
1x teaspoon of vanilla essence
1x cup of blueberries
250ml of fresh cream
1x tablespoon of cornflour
1x tablespoon of cocoa powder
A pinch of salt

Method

Beat egg white until you achieve stiff peaks
Slowly add in sugar a small amount at a time
Add vanilla essence
Add cornflour and cocoa powder and a pinch of salt
Spread onto lightly oiled baking paper
Bake at 180 degrees for 15 mins
Once cooled spread with whipped cream and blueberries
Roll into a roulade
Dust with icing sugar
Slice and serve