COLIN MATHURA -JEFFREE FROM NZ'S TOP MODEL TEACHES ME TO COOK PURI!

You saw me cook Puri (Indian bread) on MasterChef to accompany my curry. They didn't work out as well as I normally make them, so I invited Colin Mathura-Jeffree from New Zealands top model to show me how it is done! Thanks Colin


COLINS PURI RECIPE
Ingredients

1 cup of flour
1/2 cup of self raising flour
50g butter (cubed)
pinch of salt
a dash of warm water to form the dough
canola oil





1. Knead the butter into the flour and add a good pinch
of salt.















2. Pour in a dash of warm water (just enough to bind). Add a dash of oil.
3. Form into a ball and need the dough (until the dough springs back when pressed).
4. Wrap in clingfilm and rest for 30mins





5. Roll out the dough with a rolling pin until it is roughly
1mm thin.














6. Cut the dough with a cookie cutter or the bottom of a glass.













7. Fill a heavy saucepan with canola oil and deep fry
once the oil reaches 180 degrees celcius.
Be careful oil is very dangerous. Use an oil
thermometer!


8. Et Voila . Colin's Famous Puri!!!