Mussel chowder is so easy to make and is one of the cheapest tastiest soups around.
Simply buy fresh mussels from the fish monger steam them with a glass of white wine with the lid on. Onced the shells have opened pull out the beards and chop finely. Then sweat an onion and some garlic -add a diced red pepper, chopped chilli, diced pototo fish stock and simmer till spuds are cooked. Then add the chopped mussels and fresh parsley, corriander, juice of a lime. You can also add coconut milk once it has cooled down. Serve with hot crusty herb bread!
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