Wednesday, April 28, 2010

Masterchef final dinner


This is the dish I cooked while watching the Masterchef final!
Roast pork loin on a red cabbage and parsnip crisp with apple balsamic reduction.
I cooked the red cabbage with orange juice, white wine,red wine vinegar, sugar, cinnamon and grated apple.

2 comments:

  1. what a beautiful dish ... i love the colours , and the red cabbage sounds amazing.

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  2. Yum, this sounds just devine Rob. Must try it.

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